Nutrition Policy Institute

NPI News Blog

Filter(s):
Danielle Lee
clear

First-of-its-kind report, surveying 26,000 WIC participants in 12 States, indicates need for post-pandemic flexibilities in WIC services

Dec 14, 2021
- Family
- Food
- Health
New NPI study suggests online training for child care providers improves knowledge and awareness of California's Healthy Beverages in Child Care policy

Jun 21, 2021
- Family
- Food
- Health
NPI researchers present on WIC participant experiences during COVID-19 at the National WIC Association annual meeting

Jun 18, 2021
- Family
- Food
- Health
New research brief on removing chocolate milk from school cafeterias' positive impact on student population nutrition

Apr 15, 2021
- Family
- Food
- Health
The David and Lucile Packard Foundation supports NPI and National WIC Association to explore WIC program adaptations during COVID-19

Feb 10, 2021
- Family
- Food
- Health
Nutrition standards can be implemented by family child care home providers

Jan 27, 2021
- Family
- Food
- Health
New guide on disaster response and preparation for the UC ANR community highlights NPI COVID-19 response efforts

Jan 22, 2021
- Family
- Food
- Health
New research brief shares what Los Angeles County WIC participants are saying about WIC during COVID

Jan 12, 2021
- Family
- Food
- Health
Fewer state regulations exist for family child care homes compared to child care centers on supporting breastfeeding and healthy beverages according to latest NPI study

Nov 16, 2020
- Family
- Food
- Health
Nutrition standards in family child care settings published in 95th Nestle Nutrition Institute Workshop Series proceedings

Nov 13, 2020
- Family
- Food
- Health