NPI News Blog

Evaluating the implementation of Universal School Meals during and beyond COVID-19 in Maine

Oct 7, 2022

NPI’s Mónica Zuercher shares expertise of the Universal School Meals Program in the Los Angeles Times

Sep 29, 2022

California school foodservice professionals report benefits and challenges of providing school meals to all students free of charge during the COVID-19 pandemic

Sep 26, 2022

Qualitative study reports increased fruit and vegetable consumption after a COVID-related increase to WIC Cash Value Benefit

Sep 13, 2022

Research brief highlights benefits and challenges faced by California school foodservice professionals during COVID-19 and beyond

Aug 23, 2022

New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022

NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts

Aug 2, 2022

NPI researchers present on drinking water and SNAP-Ed at the annual Society for Nutrition Education and Behavior conference

Jul 27, 2022

NPI researchers present at ASN’s Nutrition Live Online 2022 on improvements to WIC to support participant food security and on access to school meals during COVID-19

Jun 8, 2022

New study and research brief describe school meal distribution during COVID-19 school closures and actionable steps for providing equitable meal access during emergencies

May 27, 2022