Nutrition Policy Institute

NPI News Blog

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NPI job openings: Assistant Project Scientist

Aug 31, 2022
- Family
- Food
- Health
An employee-centered framework for healthy workplaces modeled through a third-party certification program for improving farmworker conditions

Aug 24, 2022
- Family
- Food
- Health
Job opening: Project Assistant with NPI operations team

Aug 24, 2022
- Family
- Food
- Health
Research brief highlights benefits and challenges faced by California school foodservice professionals during COVID-19 and beyond

Aug 23, 2022
- Family
- Food
- Health
New study describes California’s successful hybrid remote and in-person WIC programs during the COVID-19 pandemic

Aug 18, 2022
- Family
- Food
- Health
New study finds that a farmers market incentive program for SNAP shoppers is associated with decreased participant food insecurity

Aug 10, 2022
- Family
- Food
- Health
NPI contributes recommendations to the 2022 White House Conference on Hunger, Nutrition, and Health

Aug 8, 2022
- Family
- Food
- Health
NPI researchers awarded Robert Wood Johnson Foundation Healthy Eating Research program funding to evaluate COVID-19 and socioeconomic recovery efforts

Aug 2, 2022
- Family
- Food
- Health
NPI researchers present on drinking water and SNAP-Ed at the annual Society for Nutrition Education and Behavior conference

Jul 27, 2022
- Family
- Food
- Health
New study describes the connection between perceived tap water security in schools and water consumption by source

Jul 27, 2022
- Family
- Food
- Health