Posts Tagged: drinking water
New Centers for Disease Control and Prevention collaborative study with NPI researchers identifies factors associated with the intake of drinking water among US high school students
Researchers at Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, partnered with researchers at Harvard TH Chan School of Public Health, Stanford University, and Nutrition Policy Institute's Christina Hecht, investigated factors associated with the intake of drinking water among US high school students. Data on 10,698 students was obtained from the 2017 Youth Risk Behavior Survey, a nationally representative sample of US high school students. Because adolescents are the highest consumers of sugar-sweetened beverages (SSBs), and many drink little water, the study sought to understand the associations between plain water intake and youths' demographics, academic grades and other behavioral factors. The understandings gained may inform interventions to increase consumption of water in place of SSBs among US adolescents. Almost half (48.7%) of high school students reported little plain water consumption (only two or fewer times per day) and nearly one-quarter (24.6%) drank plain water less than once per day. Analysis using logistic regression found that factors most strongly associated with low plain water consumption were regular consumption of soda (≥1 time per day) and low consumption of vegetables (report was published in the American Journal of Health Promotion on March 18, 2020.
The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California. This 30-minute online class is a fun and interactive way to learn about the latest recommendations for healthy beverages for children and help child care providers meet the requirements of the California Healthy Beverages in Child Care Act (AB 2084). Providers outside of California may have similar beverage requirements. All young children, regardless of licensing or Child and Adult Care Food Program (CACFP) requirements, can benefit from consuming healthy beverages.
The class includes videos, short quizzes, activities, and covers topics such as milk, types of fruit juice, and reading nutrition labels. A professional development certificate will be provided upon completion. The course is available for child care providers outside of California for a $15 fee. A promotional toolkit is available in English and Spanish to help community-based organizations and stakeholders share the online training with child care providers in their communities. This toolkit contains messages, social media postings, and images to help organizations and individuals reach out to a variety of child care audiences. This class was developed by the UCSF School of Nursing, California Childcare Health Program in partnership with the UC Nutrition Policy Institute and Cooperative Extension, with support from a grant by UC Agriculture and Natural Resources.