Nutrition Policy Institute
Nutrition Policy Institute
Nutrition Policy Institute
University of California
Nutrition Policy Institute

Posts Tagged: Wendi Gosliner

New book ‘Bite Back: People Taking on Corporate Food and Winning’ features chapter written by NPI’s Wendi Gosliner and Kristine Madsen

Industrial diets—rich in processed, refined foods and beverages high in fat, salt and sugar and low in nutrient density—have proliferated in the U.S. and across the world. A new book titled Bite Back: People Taking on Corporate Food and Winning, edited by Saru Jayaraman and Kathryn De Master from the University of California, Berkeley, describes how the industrial diet and the systems supporting it emerged and how they retain dominance. The book features a chapter written by Wendi Gosliner, senior researcher and policy advisor at the Nutrition Policy Institute (NPI), in collaboration with Kristine Madsen, associate professor at the UC Berkeley School of Public Health and faculty director of the Berkeley Food Institute. Gosliner and Madsen describe how the food industry worked to exploit human biology and physiology by engineering hyper-palatable irresistible food and beverage products, flooding our physical and social environments with these products and cues to consume them, then using their profits to wield political power to reinforce the policies and systems that make these products less expensive and more convenient than healthier alternatives. The chapter also provides examples of how people can collaborate to counteract this dominance. The first edition book was released in May 2020 by University of California Press, and is recommended for college courses on food policy and food, environment & society.

 

Posted on Wednesday, May 13, 2020 at 5:00 PM
Tags: book (1), Kristine Madsen (3), Wendi Gosliner (8)
Focus Area Tags: Family Food Health

Grantee experiences from the CDFA Healthy Stores Refrigeration Grant Program captured in new NPI report

Wendi Gosliner, Senior Researcher and Policy Advisor at the Nutrition Policy Institute (NPI), with Marisa Tsai and Elsa Esparza, examined experiences among umbrella organization grantees of the California Department of Food and Agriculture (CDFA) Healthy Stores Refrigeration Grant Program. The Healthy Stores Refrigeration Grant Program provides energy-efficient refrigeration units for corner stores in low-income areas to stock California-grown fresh produce, nuts and minimally processed foods. Findings from the participants, who were primarily composed of organizations operating healthy retail programs, shed light on ways in which the program is working well, as well as opportunities for improvement. The full report is available online.

Posted on Wednesday, May 13, 2020 at 3:00 PM
Focus Area Tags: Family Food Health Innovation

New flyers on the safety of eating produce and help buying fresh produce for those in need during COVID-19

In collaboration with the University of California, San Diego School of Medicine Center for Community Health and ideas42, the Nutrition Policy Institute's Wendi Gosliner and Ron Strochlic developed new flyers to help address concerns about produce safety during the coronavirus pandemic. The flyers also include information on what help is available to help people in need buy fresh produce, highlighting CalFresh, school meals, the Supplemental Nutrition Assistance Program for Women, Infants and Children (WIC), food distribution sites, senior meals, and the nutrition incentive program which allows low-income shoppers to match their food dollars on fruits and vegetables at participating farmer's markets. The flyers are available in both English and Spanish.

Posted on Monday, May 4, 2020 at 10:00 AM
Focus Area Tags: Family Food Health

Nutrition Policy Institute and UC Berkeley researchers receive grant to study impact of COVID-19 mitigation measures on economically disadvantaged Californians

Nutrition Policy Institute Senior Researcher and Policy Advisor Wendi Gosliner along with her colleagues Professor Lia Fernald at the University of California (UC), Berkeley School of Public Health and Dr. Rtia Hamad of UC San Francisco received a $10,000 grant from the Berkeley Population Center to conduct a study entitled, “EffectsofCOVID-19 Mitigation Strategies on Economically Disadvantaged Children and Families in California." They will be interviewing 30 families with young children in Alameda, Merced, and LosAngeles counties to capture the impacts of coronavirus disease 2019 (COVID-19) mitigation strategies -- shelter-in-place orders and school closures -- as well as safety net responses -- increased CalFresh benefits for some and changes in school meals -- on families' well being and food security. The study aims to capture knowledge, perceptions, and utilization of various supports during the crisis and ways in which current and future policy response measures could better meet families' needs.

Posted on Tuesday, April 21, 2020 at 5:30 PM
Focus Area Tags: Family Food Health

Collaborative Nutrition Policy Institute study sheds light on challenges of increasing school lunch participation

Nutrition Policy Institute (NPI) and UC Berkeley School of Public Health researchers published a new study in partnership with the San Francisco Unified School District (SFUSD) on the impact of a multi-component intervention to increase students' lunch participation in SFUSD public middle and high schools. The study, titled "The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District" was published in Childhood Obesity by UC Berkeley researchers Hannah Thompson and Kristine Madsen; NPI's Wendi Gosliner and Lorrene Ritchie; UC Berkeley doctoral alumna Annie Reed; and SFUSD's Orla O'Keefe and Kate Wobbekind. Data are from a 3-year quasi-randomized study among 24 secondary schools, half of which received an intervention including cafeteria redesign, additional school lunch points-of-sale (mobile carts and vending machines), and teacher education. This research was funded by USDA's Agriculture and Food Research Initiative (AFRI) program.

Posted on Friday, April 3, 2020 at 1:30 PM
Focus Area Tags: Family Food Health

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