Posts Tagged: UC Global Food Initiative
UC Global Food Initiative fellow identifies efforts to address both food and housing insecurity in California
Californians are struggling to afford adequate housing and food, yet little is known about the intersection of individuals and families experiencing both housing and food insecurity. The Nutrition Policy Institute (NPI)'s 2018/2019 University of California (UC) Global Food Initiative fellow, Melanie Colvin, MPH, identified efforts to address both housing and food insecurity in California. Her findings are detailed in this report, titled "Addressing Food Insecurity for Families and Individuals in California Experiencing Housing Insecurity". The report provides definitions and prevalence rates for food insecurity and housing insecurity and summarizes assessment tools available for researches to measure food insecurity and housing insecurity. The report profiles eight California organizations working to improve access to basic needs services for adults and families who struggle to afford the high cost of living in California. The report also shares policy, programs, and research recommendations to support improved food security for those experiencing housing insecurity, as well as recommendations for how the University of California, Division of Agriculture and Natural Resources can engage with communities and organizations to improve the delivery of basic needs services for Californians. Read the full report online.