Nutrition Policy Institute
Nutrition Policy Institute
Nutrition Policy Institute
University of California
Nutrition Policy Institute

Posts Tagged: National Drinking Water Alliance

New National Drinking Water Alliance fact sheet puts a spotlight on childcare tap water safety

The National Drinking Water Alliance, coordinated by the Nutrition Policy Institute, created a new fact sheet which aims to demystify tap water contamination and provide clear information on tap water safety for childcare providers and for parents of young children. There are over 20 million children aged 5 and under in the United States and over half of them attend center-based childcare (as opposed to care by friends and family). Facilities participating in the Child and Adult Care Food Program (CACFP) are required to make potable (safe) water available and offered throughout the day. States may have their own more stringent licensing requirements for drinking water provision in childcare and other states may require all licensed childcare facilities to comply with CACFP standards. But all families with young children should have safe drinking water. Lead is a particular concern in the early years because young children are most vulnerable to its toxic effects. Infants fed formula that is reconstituted with tap water are at highest risk, if the tap water has unsafe levels of lead. Daily safe water practices are also outlined in the fact sheet.

Posted on Thursday, February 20, 2020 at 9:00 AM
Focus Area Tags: Family Health

Nutrition Policy Institute receives two grants from Robert Wood Johnson Foundation's Healthy Eating Research program

Nutrition Policy Institute is collaborating with The Brigham and Women's Hospital, Inc. and Public Health Foundation Enterprises (PHFE), Inc. on two projects funded by the Robert Wood Johnson Foundation's Healthy Eating Research Program, as announced today. NPI's Christina Hecht and Laura Vollmer, of  NPI's National Drinking Water Alliance, received funding to collaborate with Sonya Shin at the Brigham and Women's Hospital, Inc. on a project to expand and evaluate a community-based intervention to increase healthy beverage consumption by Navajo preschool children. The second project is a collaboration between NPI's Lorrene Ritchie and Lauren Au with Shannon Whaley of PHFE Women, Infants and Children (WIC) on a project that will pilot test and evaluate an expansion ofWIC's $9 per month cash value benefit for the purchase of fruits and vegetables to $23 per month. These research teams are being funded through Healthy Eating Research's annual call for proposals. This call for proposals focused exclusively on children ages 0-8, and the resulting projects focus on a range of topics, including WIC, healthy beverage consumption, and food purchasing patterns.

Posted on Monday, February 3, 2020 at 9:33 AM

NPI's National Drinking Water Alliance provides drinking water input for the 2020 Dietary Guidelines Advisory Committee

A comment composed by members of the National Drinking Water Alliance was signed by 62 individuals and 13 organizations and submitted to the Dietary Guidelines Advisory Committee (DGAC) for the 2020 Dietary Guidelines for Americans (DGAs). The comment urged the DGAC to include in their report, strong language recommending that the new 2020 Dietary Guidelines for Americans state explicitly and unequivocally that water should be first for thirst and should be consumed in place of sugar-sweetened beverages. Further, the comment urges the needed steps be taken to add a symbol for water to the MyPlate graphic. Read the full comment here. The National Drinking Water Alliance is coordinated by  the Nutrition Policy Institute. Learn more about the drinking water input at the National Drinking Water Alliance website.

Posted on Thursday, January 16, 2020 at 10:00 AM
Focus Area Tags: Health
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