Nutrition Policy Institute
Nutrition Policy Institute
Nutrition Policy Institute
University of California
Nutrition Policy Institute

Posts Tagged: Lorrene Ritchie

Collaborative Nutrition Policy Institute study sheds light on challenges of increasing school lunch participation

Nutrition Policy Institute (NPI) and UC Berkeley School of Public Health researchers published a new study in partnership with the San Francisco Unified School District (SFUSD) on the impact of a multi-component intervention to increase students' lunch participation in SFUSD public middle and high schools. The study, titled "The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District" was published in Childhood Obesity by UC Berkeley researchers Hannah Thompson and Kristine Madsen; NPI's Wendi Gosliner and Lorrene Ritchie; UC Berkeley doctoral alumna Annie Reed; and SFUSD's Orla O'Keefe and Kate Wobbekind. Data are from a 3-year quasi-randomized study among 24 secondary schools, half of which received an intervention including cafeteria redesign, additional school lunch points-of-sale (mobile carts and vending machines), and teacher education. This research was funded by USDA's Agriculture and Food Research Initiative (AFRI) program.

Posted on Friday, April 3, 2020 at 1:30 PM
Focus Area Tags: Family Food Health

Lorrene Ritchie quoted in New York Times article on stockpiling food during the COVID-19 pandemic

Lorrene Ritchie, director and cooperative extension specialist of the UC ANR Nutrition Policy Institute, was interviewed for a March 31, 2020 article in The New York Times, Don't Overdo the Coronavirus Stockpiling. The article discusses how to shop for food responsibly, without overstocking your pantry, and why you should only buy what you need. The US Centers for Disease Control and Prevention recommends individuals and families stock up to two-weeks of food at home during the pandemic. “Presuming you get sick and all your family's going to be quarantined, then only that amount of food is what you need," said Dr. Ritchie in the article. This article was also featured in a UC ANR news article, Empty store shelves are not a sign of impending disaster

Posted on Wednesday, April 1, 2020 at 12:00 PM
Tags: Lorrene Ritchie (6), press (1)
Focus Area Tags: Family Food Health

Lorrene Ritchie presents at the National Collaborative on Childhood Obesity Research (NCCOR) meeting in Atlanta

Nutrition Policy Institute director and Cooperative Extension specialist, Lorrene Ritchie, was invited to give a talk on "Methodological challenges - self-report from key informants in diverse settings" as part of a national meeting hosted by the National Collaborative on Childhood Obesity Research (NCCOR). The meeting took place in Atlanta, Ga. with Ritchie presenting on Thursday, February 27, 2020. Launched in 2009, NCCOR brings together four of the nation's leading research funders—the Centers for Disease Control and Prevention (CDC), the National Institutes of Health (NIH), the Robert Wood Johnson Foundation (RWJF), and the U.S. Department of Agriculture (USDA)—to accelerate progress in reducing childhood obesity in America. NCCOR focuses on efforts that have the potential to benefit children, teens, and their families, and the communities in which they live.

Posted on Thursday, February 27, 2020 at 3:50 PM
Focus Area Tags: Family Food Health

Nutrition Policy Institute researchers present at Healthy Eating Research 14th annual grantee meeting in Denver

Nutrition Policy Institute (NPI) researchers will attend and present at the Robert Wood Johnson Foundation, Healthy Eating Research (HER) program's 14th annual grantee meeting in Denver, Colorado on March 3-4, 2020. Marisa Tsai, NPI data analyst, will present on "Dimensions of school food environments and anthropometric and dietary outcomes in children: The Healthy Communities Study. Gail Woodward-Lopez, NPI's associate director of research, will present on "Healthy Default Beverages in Children's Meals: Evaluating Policy Compliance and Impact Comparing Delaware and California". Tsai, along with Lauren Au, NPI associate researcher, Lorrene Ritchie, NPI director and Cooperative Extension specialist, and colleagues will also present a poster on their newly funded HER project, "Implementing and Evaluating the Impact for Children Ages 1 to 5 of Expanding the WIC Cash-Value Benefit for the Purchase of Fruits and Vegetables", which began in February 2020. 

Posted on Wednesday, February 26, 2020 at 12:00 PM
Focus Area Tags: Family Food Health

Nutrition Policy Institute receives two grants from Robert Wood Johnson Foundation's Healthy Eating Research program

Nutrition Policy Institute is collaborating with The Brigham and Women's Hospital, Inc. and Public Health Foundation Enterprises (PHFE), Inc. on two projects funded by the Robert Wood Johnson Foundation's Healthy Eating Research Program, as announced today. NPI's Christina Hecht and Laura Vollmer, of  NPI's National Drinking Water Alliance, received funding to collaborate with Sonya Shin at the Brigham and Women's Hospital, Inc. on a project to expand and evaluate a community-based intervention to increase healthy beverage consumption by Navajo preschool children. The second project is a collaboration between NPI's Lorrene Ritchie and Lauren Au with Shannon Whaley of PHFE Women, Infants and Children (WIC) on a project that will pilot test and evaluate an expansion ofWIC's $9 per month cash value benefit for the purchase of fruits and vegetables to $23 per month. These research teams are being funded through Healthy Eating Research's annual call for proposals. This call for proposals focused exclusively on children ages 0-8, and the resulting projects focus on a range of topics, including WIC, healthy beverage consumption, and food purchasing patterns.

Posted on Monday, February 3, 2020 at 9:33 AM

Next 5 stories | Last story

Webmaster Email: