Nutrition Policy Institute
Nutrition Policy Institute
Nutrition Policy Institute
University of California
Nutrition Policy Institute

Posts Tagged: Kristine Madsen

New study from Nutrition Policy Institute affiliated researchers shows higher retail prices for sugar sweetened beverages after excise taxes

Oakland and San Francisco, Calif. became the first large, western U.S. cities to pass excise taxes on sugar-sweetened beverages (SSB) in November 2016 with the goal of reducing SSB consumption and raising revenues for public health education. Nutrition Policy Institute (NPI) affiliated researchers examined how much the excise taxes increased retail pricesforSSBs in Oakland and San Francisco. In their latest study, they found that retail pricesofSSBs significantly increased by approximately the amount of the excise taxes–1 cent per fluid ounce–within four to 10 months of implementation. The prices of beverages that were not taxed–water, milk, and 100% juice–were unaffected. The study was published online on May 21, 2020 in the American Journal of Public Health by lead author Jennifer Falbe with the University of California (UC), Davis Department of Human Ecology. The study was conducted in collaboration with Scott Kaplan of the UC Berkeley Department of Agricultural and Resource Economics, Alberto Ortega Hinijosa of IMPAQ International, Kristine Madsen of the Berkeley Food Institute and UC Berkeley School of Public health, and Matthew Lee and Nadia Rojas of UC Berkeley School of Public Health.

Posted on Thursday, May 28, 2020 at 11:00 AM

New book ‘Bite Back: People Taking on Corporate Food and Winning’ features chapter written by NPI’s Wendi Gosliner and Kristine Madsen

Industrial diets—rich in processed, refined foods and beverages high in fat, salt and sugar and low in nutrient density—have proliferated in the U.S. and across the world. A new book titled Bite Back: People Taking on Corporate Food and Winning, edited by Saru Jayaraman and Kathryn De Master from the University of California, Berkeley, describes how the industrial diet and the systems supporting it emerged and how they retain dominance. The book features a chapter written by Wendi Gosliner, senior researcher and policy advisor at the Nutrition Policy Institute (NPI), in collaboration with Kristine Madsen, associate professor at the UC Berkeley School of Public Health and faculty director of the Berkeley Food Institute. Gosliner and Madsen describe how the food industry worked to exploit human biology and physiology by engineering hyper-palatable irresistible food and beverage products, flooding our physical and social environments with these products and cues to consume them, then using their profits to wield political power to reinforce the policies and systems that make these products less expensive and more convenient than healthier alternatives. The chapter also provides examples of how people can collaborate to counteract this dominance. The first edition book was released in May 2020 by University of California Press, and is recommended for college courses on food policy and food, environment & society.

 

Posted on Wednesday, May 13, 2020 at 5:00 PM
Tags: book (1), Kristine Madsen (3), Wendi Gosliner (8)
Focus Area Tags: Family Food Health

Collaborative Nutrition Policy Institute study sheds light on challenges of increasing school lunch participation

Nutrition Policy Institute (NPI) and UC Berkeley School of Public Health researchers published a new study in partnership with the San Francisco Unified School District (SFUSD) on the impact of a multi-component intervention to increase students' lunch participation in SFUSD public middle and high schools. The study, titled "The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District" was published in Childhood Obesity by UC Berkeley researchers Hannah Thompson and Kristine Madsen; NPI's Wendi Gosliner and Lorrene Ritchie; UC Berkeley doctoral alumna Annie Reed; and SFUSD's Orla O'Keefe and Kate Wobbekind. Data are from a 3-year quasi-randomized study among 24 secondary schools, half of which received an intervention including cafeteria redesign, additional school lunch points-of-sale (mobile carts and vending machines), and teacher education. This research was funded by USDA's Agriculture and Food Research Initiative (AFRI) program.

Posted on Friday, April 3, 2020 at 1:30 PM
Focus Area Tags: Family Food Health
 
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