Posts Tagged: Christina Hecht
New Centers for Disease Control and Prevention collaborative study with NPI researchers identifies factors associated with the intake of drinking water among US high school students
Researchers at Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, partnered with researchers at Harvard TH Chan School of Public Health, Stanford University, and Nutrition Policy Institute's Christina Hecht, investigated factors associated with the intake of drinking water among US high school students. Data on 10,698 students was obtained from the 2017 Youth Risk Behavior Survey, a nationally representative sample of US high school students. Because adolescents are the highest consumers of sugar-sweetened beverages (SSBs), and many drink little water, the study sought to understand the associations between plain water intake and youths' demographics, academic grades and other behavioral factors. The understandings gained may inform interventions to increase consumption of water in place of SSBs among US adolescents. Almost half (48.7%) of high school students reported little plain water consumption (only two or fewer times per day) and nearly one-quarter (24.6%) drank plain water less than once per day. Analysis using logistic regression found that factors most strongly associated with low plain water consumption were regular consumption of soda (≥1 time per day) and low consumption of vegetables (report was published in the American Journal of Health Promotion on March 18, 2020.
Nutrition Policy Institute's Christina Hecht is keynote speaker at CSU Northridge Public Policy Day on April 20
Christina Hecht, senior policy advisor for the UC ANR Nutrition Policy Institute, was the keynote speaker at the California State University, Northridge (CSUN) Food and Nutrition Public Policy Day. The all-day event was hosted online on Monday, April 2020 by the CSUN Marilyn Magaram Center for Food Science, Nutrition and Dietetics. The theme was 'Legislation for All', and attendees learned from a variety of experts about the critical food and nutrition issues affecting California communities as well as how to make an impact through advocacy and public policy.
Nutrition Policy Institute receives two grants from Robert Wood Johnson Foundation's Healthy Eating Research program
Nutrition Policy Institute is collaborating with The Brigham and Women's Hospital, Inc. and Public Health Foundation Enterprises (PHFE), Inc. on two projects funded by the Robert Wood Johnson Foundation's Healthy Eating Research Program, as announced today. NPI's Christina Hecht and Laura Vollmer, of NPI's National Drinking Water Alliance, received funding to collaborate with Sonya Shin at the Brigham and Women's Hospital, Inc. on a project to expand and evaluate a community-based intervention to increase healthy beverage consumption by Navajo preschool children. The second project is a collaboration between NPI's Lorrene Ritchie and Lauren Au with Shannon Whaley of PHFE Women, Infants and Children (WIC) on a project that will pilot test and evaluate an expansion ofWIC's $9 per month cash value benefit for the purchase of fruits and vegetables to $23 per month. These research teams are being funded through Healthy Eating Research's annual call for proposals. This call for proposals focused exclusively on children ages 0-8, and the resulting projects focus on a range of topics, including WIC, healthy beverage consumption, and food purchasing patterns.